GUJI | KERCHA | ETHIOPIA

Sale price Price $19.00 Regular price

• VIBES: PEACH | APRICOT | GRAPEFRUIT

• VARIETAL: Ethiopia Heirloom Varieties 

• ALTITUDE: 1900-2200m

• METHOD: Single fermentation for up to 18 hours, dried on raised beds for about 12-15 days and covered from 12-3pm to protect the drying coffee from the harsh sun.

• 12 oz. whole bean bag or 5LB bag for large events

• Roasted fresh weekly and shipped every Wednesday