GUJI | KERCHA | ETHIOPIA
• VIBES: PEACH | APRICOT | GRAPEFRUIT
• VARIETAL: Ethiopia Heirloom Varieties
• ALTITUDE: 1900-2200m
• METHOD: Single fermentation for up to 18 hours, dried on raised beds for about 12-15 days and covered from 12-3pm to protect the drying coffee from the harsh sun.
• 12 oz. whole bean bag or 5LB bag for large events
• Roasted fresh weekly and shipped every Wednesday